New Year's Eve 4-Course Prix Fixe Menu
- The Brewster Inn
- Dec 4, 2024
- 2 min read
It's been quite the year, and we have every intention to celebrate it to the fullest.
4-Course Prix Fixe
If you have never had a prix fixe menu with us - you are truly in for a treat! On New Year's Eve, we forgo the regular menu to bring you a 4-course chef tasting event.
At $150 per person plus beverage, gratuity and tax, you and your guests can choose one selection from each course. We will also be featuring a great selection of champagne and other sparkling beverages to truly end the night in style! CLICK HERE to reserve your table.
Not sure what to expect? CLICK HERE to see photos of last year's stellar dishes!
First Course
Carolina BBQ Prawns
saffron aioli, mango chili mojo & jalapeno mint chimichurri
Ricotta Stuffed Tempura Squash Blossoms
green lentil cassoulet, red pepper remoulade & delicata squash
Hawaiian Ahi Poke
Briny Ogu seaweed, roasted Inamona nuts & Aloha shoyu scallion sauce
Parsnip & Parsley Root Bisque
coriander roasted pork belly, smoked paprika parsnip crisp & pomegranate seeds
Second Course
Porcini Mushroom Gnocchi & Black Truffles
mascarpone, royal trumpets & pecorino cheese
Lobster Fire & Ice
Maine lobster meat, ginger lime coconut emulsion & fried plantains
Crispy Duck Confit Hash & Poached Egg
Burgundy wine reduction, pickled ramps & frisée salad
Oyster Rockefeller
applewood smoked bacon, gruyère spinach bechamel & meyer lemon
Intermezzo
Campari Grapefruit Sorbet
Entrée Course
Crab-Stuffed Flounder
Tobiko champagne beurre blanc, sautéed spinach & whipped potatoes
Australian Lamb Rack
herb encrusted blackberry demi-glace & potato gratin dauphinoise
Beef Tenderloin
foie gras bone marrow butter, bordelaise sauce & whipped potatoes
Spatchcock Lemon Herb Chicken
roasted acorn squash, brussel sprouts, dijon soy pan sauce
with candied cranberries & pecans
Seared Sea Scallops
Uni risotto, shaved truffles, aged balsamic & Fresh Herb's micro greens
Dessert Course
Creme Brûlee Trio
a tasting of classic vanilla bean, chocolate & pistachio
Molten Lava Cake
A dark chocolate cake with a rich molten center, served with
a scoop of our vanilla ice cream, raspberry sauce & fresh berries
Rosewater Panna Cotta
with a thin layer of local honey, fresh berries, edible flowers and an almond crisp tuile
Chocolate Covered Strawberries
juicy strawberries dipped in rich dark chocolate finished
with a delicate white chocolate drizzle
Previous Menus:
Reservations:
Reservations are required so secure your table via Resy.com or by calling 315.655.9232. Reservations start at 5:00pm and go every 15 minutes until our last seating is at 9:00pm. All reservations must be secured with a credit card and are subject to a $40 per person fee if cancelled after December 29th at 12noon.
Please note, our regular menu will not be available this night. Also, we will be offering this entire menu for takeout if preferred.
Frequently Asked Questions: For all the answers to questions that you may have had about dining with us, CLICK HERE.
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