Dining Week Menu Announced

One of our favorite events of the year is Cazenovia's Dining Week, starting on February 17th and running through the end of the month.

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Dining Week 2025

- First Course –

Wild Mushroom Gnocchi

with mascarpone & truffle pan sauce

Thai Chicken Curry Stew

with coconut milk & cilantro

Winter Cous-Cous Bowl

with feta cheese, sweet potatoes & pomegranate seeds

- Second Course –

Ricotta Stuffed Squash Blossoms

with stewed lentils & red pepper remoulade

Pork Belly Poutine

with extra sharp cheddar cheese, green onions & black pepper gravy

Carolina Grilled Shrimp

with avocado, tomatoes, arugula, grilled pineapple & jalapeño lime dressing

- Entrée Course –

Braised Meatball

with soft polenta & fresh marinara

Chicken Riggies

tossed with a blush pepper sauce & parmesan cheese

Szechuan Salmon

with a soy honey glaze, green beans, shitake mushrooms & wasabi potatoes

please note, menu is subject to change frequently

This is our 8th year participating in this 2-week long dining event. Each year we divert from our traditional menu to offer CNY foodies a chance to try something truly unique. Our dining week menu will feature three options for each course that are not typically seen on our regular menu. Straying from our classic French roots, this menu will feature a diverse range of culinary influences.

Love our regular menu? Feel free to mix and match options. Pair a dining week menu with some traditional menu items and share with friends and family. Can't eat 3-courses? Don't stress! If you would prefer to try just one or two courses, we will be offering a la carte options as well. Prefer takeout? Yes, we can easily do this menu to-go as well as in the restaurant. See examples of previous menus:

• 2024

• 2023

• 2022

• 2021

• 2020

• 2019

• 2018

Reservations? Walk-ins will always be welcomed, but reservations are encouraged as we typically fill up fast. Book online at www.resy.com or call (315) 655-9232 to book.