One of our favorite events of the year is Cazenovia's Dining Week, starting on February 17th and running through the end of the month.
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Dining Week 2025
- First Course –
Wild Mushroom Gnocchi
with mascarpone & truffle pan sauce
Thai Chicken Curry Stew
with coconut milk & cilantro
Winter Cous-Cous Bowl
with feta cheese, sweet potatoes & pomegranate seeds
- Second Course –
Ricotta Stuffed Squash Blossoms
with stewed lentils & red pepper remoulade
Pork Belly Poutine
with extra sharp cheddar cheese, green onions & black pepper gravy
Carolina Grilled Shrimp
with avocado, tomatoes, arugula, grilled pineapple & jalapeño lime dressing
- Entrée Course –
Braised Meatball
with soft polenta & fresh marinara
Chicken Riggies
tossed with a blush pepper sauce & parmesan cheese
Szechuan Salmon
with a soy honey glaze, green beans, shitake mushrooms & wasabi potatoes
please note, menu is subject to change frequently
This is our 8th year participating in this 2-week long dining event. Each year we divert from our traditional menu to offer CNY foodies a chance to try something truly unique. Our dining week menu will feature three options for each course that are not typically seen on our regular menu. Straying from our classic French roots, this menu will feature a diverse range of culinary influences.
Love our regular menu? Feel free to mix and match options. Pair a dining week menu with some traditional menu items and share with friends and family. Can't eat 3-courses? Don't stress! If you would prefer to try just one or two courses, we will be offering a la carte options as well. Prefer takeout? Yes, we can easily do this menu to-go as well as in the restaurant. See examples of previous menus:
Wine Specials? The menu is not the only thing discounted during the month of February. Curate your night out further by adding a wine pairing option to your tasting menu. Or if you prefer wine by the bottle, we will be featuring a full list of compatible pours at up to 50% off the list price.
Owner / Wine Manager, Kirk Gibson is hand selecting each bottle to reflect some of his personal favorite veritals from some of the most complex and celebrated growing regions across the world.
Reservations? Walk-ins will always be welcomed, but reservations are encouraged as we typically fill up fast. Book online at www.resy.com or call (315) 655-9232 to book.
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