We cannot wait for spring to be upon us! So why not start the celebration early with our "Thinking Spring" Chef's Table.
With Chef & Co-Owner, Jason Wright in charge of the menu -- it was beautifully plated, wonderfully creative, and oh so delicious.
Please see below for the photos of each course.
Course #1: Moroccan Lamb Meatballs with fresh mint & coriander
![](https://static.wixstatic.com/media/83a2d4_ee2459561d5c435cb53b614728d5da8d~mv2_d_3024_3024_s_4_2.jpeg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/83a2d4_ee2459561d5c435cb53b614728d5da8d~mv2_d_3024_3024_s_4_2.jpeg)
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Course #2: Early Spring Celeriac & Beet Saladwith fresh lemon, chèvre, radish micro greens, macadamia nuts & extra virgin olive oil
![](https://static.wixstatic.com/media/83a2d4_bbb05d128c144cdf9a85c2cfe3de720d~mv2_d_3024_4032_s_4_2.jpeg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/83a2d4_bbb05d128c144cdf9a85c2cfe3de720d~mv2_d_3024_4032_s_4_2.jpeg)
![](https://static.wixstatic.com/media/83a2d4_01a529a2591647f8891320dbc85b352a~mv2_d_3024_4032_s_4_2.jpeg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/83a2d4_01a529a2591647f8891320dbc85b352a~mv2_d_3024_4032_s_4_2.jpeg)
Course #3: Carolina Shad Roe with braised pork, favs beans & hazelnut brown butter
![](https://static.wixstatic.com/media/83a2d4_ce94efbac91e4550bc7482febdaaa2aa~mv2_d_3024_3024_s_4_2.jpeg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/83a2d4_ce94efbac91e4550bc7482febdaaa2aa~mv2_d_3024_3024_s_4_2.jpeg)
Course #4: Milk-Fed Veal Tenderloinwith chanterelle mushrooms,smashed fingerling potatoes& demi-glace
![](https://static.wixstatic.com/media/83a2d4_8893b021a8ba42bdaaca38daef889f99~mv2_d_3024_4032_s_4_2.jpeg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/83a2d4_8893b021a8ba42bdaaca38daef889f99~mv2_d_3024_4032_s_4_2.jpeg)
![](https://static.wixstatic.com/media/83a2d4_e5e04ec0db9941439944a239f097862e~mv2_d_4032_3024_s_4_2.jpeg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/83a2d4_e5e04ec0db9941439944a239f097862e~mv2_d_4032_3024_s_4_2.jpeg)
Course #5: Creme Brûlée with local maple syrup
![](https://static.wixstatic.com/media/83a2d4_ba07e8066a934a0faf65ef1f548aad88~mv2_d_3024_3024_s_4_2.jpeg/v1/fill/w_980,h_980,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/83a2d4_ba07e8066a934a0faf65ef1f548aad88~mv2_d_3024_3024_s_4_2.jpeg)
![](https://static.wixstatic.com/media/83a2d4_b7a48cde3cd340868a64140bdd16ba8a~mv2_d_3024_4032_s_4_2.jpeg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/83a2d4_b7a48cde3cd340868a64140bdd16ba8a~mv2_d_3024_4032_s_4_2.jpeg)