Menu

First Course

- gift -

- Second Course -

(your choice of one)

Black Truffle Mac & Cheese

cheddar gruyere bechamel, cork screw pasta & shaved Italian truffles

Lobster Fire & Ice

coconut milk, ginger, jalapeño & cilantro

Duck Meatballs with Hudson Valley Foie Gras

carmelized onions, oyster mushrooms, spinach egg noodles

Alaskan King Crab Salad

avocado, mango, yuzu miso vinaigrette

- Third Course -

(your choice of one)

Shrimp & Grits

crispy pancetta, white hominey & capers

Cape Cod Oyster Stew

fennel & brandy cream, focaccia croutons & yukon gold potatoes

Venison Carpaccio

rocket, bosc pear, fig parmesan salad

Roasted Beets & Chevre

pomegranate, hazelnuts & wild greens

- Intermezzo -

Raspberry & Champagne Sorbet

- Entree Course -

(your choice of one)

Chilean Seabass

champagne citrus buerre blanc, uni risotto & haricot verts

Seared Diver Scallops

braised puy lentils, fennel cream & flying fish tobiko

Dry-Aged Prime New York Strip

thyme marrow butter, roasted fingerling potatoes & creamed spinach

Frenched Veal Chop

three layered potato terrine, broccoli rabe & a portebello demi-glace

Cast Seared Big Eye Tuna

soba noodles, lime chili ponzu, watermelon radishes & cucumber

Colorado Rack of Lamb

mint chimichurri, garlic duchess potato & roasted root vegetables

- Dessert-

Triffle 

layered with champagne macerated strawberries, vanilla bean cake & whipped cream cheese frosting

Sweet Basil Panna Cotta

with a blackberry coulis, blackberry dessert caviar & a meyer lemon lace tuile

Red Wine Poached Pears

with whipped honey, mascarpone cheese & an almond lace cup

Salted Caramel Chocolate Tart

with chocolate ganache and fresh raspberries