Chef's Table with David France
Fri, Feb 21
|The Brewster Inn
Join us for a chef-curated dining experience unlike any other. Prepared in front of your own eyes, the Chef will walk you through his ingredients and techniques for a 4-5 course tasting menu.
Time & Location
Feb 21, 2020, 7:00 PM – 9:00 PM
The Brewster Inn, 6 Ledyard Ave, Cazenovia, NY 13035, USA
About the Event
Price: $65 per person / $35 for the optional wine pairing
First Course:
Vegetable Summer Roll
Sweet Chilli Peanut Sauce
Second Course:
Forest Mushroom Terrine
Grilled Spring Onions, Radish & Baby Sorrel with Fresh Dill
Entree Course:
Roasted Winter Pumpkin Dal
Red Lentils, Coconut Rice & Kefir Lime Lebneh
Dessert Course:
Ruby Red Beet Chocolate Cake
Cream Cheese Frosting & a Touch of Sea Salt
Allergies & Dietary Restrictions:
Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.
First Chef's Table? Click here to see what to expect.
To see photos from our other 2019 Chef's Table events: