Chef: David France, Chef de Cuisine

Price: $65 per person / $35 for the optional wine pairing

First Course:

Beef tartar, toasted nori, tahini seasame lavash, preserved egg yolks & a dikon micro-salad

Second Course:

House-cured artic char, butter poached new potatoes, smoked farmer's cheese, pumpernickel croutons, & a stone ground mustard vinaigrette

Entrée Course:

Paella Valencia with chorizo iberico ham, quail, mussels, clams & Spanish saffron

Dessert:

Buttermilk panna cotta with brûléed baked peaches, thyme sablé crumble & fois gras

Allergies & Dietary Restrictions:

Please note that the menu may be subject to slight changes. As always let your server know of any dietary restrictions or food allergies, as most can be accomodated.

First Chef's Table? Click here to see what to expect.

To see photos from our other 2019 Chef's Table events:

• - Australian Dinner
• - Winter Harvest Dinner
• - Early Spring Dinner
• - Comfort Foods Dinner
• - Moroccan Dinner