Maple Glazed Salmon
teriyaki balsamic, wasabi mash potatoes & fennel ginger salad

Ponzu Marinated Chilean Sea Bass
tomatillo mojo, cilantro chimichurri and island rice

Maryland Soft Shell Crab
oven roasted tomatoes, roasted garlic mash potatoes, wild greens

Pan Seared Sea Scallops
English peas, forest mushroom ravioli, white truffle cream

Shrimp Scampi
plum tomatoes, Asiago and portabella mushroom sauce with fresh pasta

Blackened or Grilled Harpooned Swordfish
topped with a seasonal salsa, garlic mash & chive oil

Truffle Encrusted Big Eye Tuna
Balsamic teriyaki, shichimi aioli, sautéed spinach and hand rolled pasta

Pan Seared Tournedos of Beef
roasted garlic potatoes and burgundy cream sauce

New Zealand Rack of Lamb
 marinated with burgundy, aged balsamic and rosemary

Chicken Francaise
sautéed with lemons, capers and white wine saffron pasta and seared spinach

Wild Mushroom and Triple Cheese Ravioli
oven roasted tomato beurre blanc

Beef Ragout Pappardelle
hand cut pasta, Parmigiano Reggiano cheese, braised tenderloin

Good Old Brewster Burger
with choice of curly fries or sweet potato fries