| Tapas
Menu |
 |
|
Scallop & Lobster
stuffed Chive Crepe with a Tahitian vanilla bean beurre blanc |
$12 |
|
Arcadian Mussels
steamed with fresh green curry and coconut milk |
$11 |
|
Thai Calamari
with golden pineapple
and toasted Virginia peanuts |
$12 |
|
Lump Crab Cake
with sautéed spinach and lemon chive beurre blanc |
$10 |
Clams Casino
stuffed with apple wood bacon and Holland bell pepper butter
|
$9 |
Shrimp Cocktail
with our house cocktail sauce
|
$10 |
Escargot
broiled with garlic butter, roasted red peppers and capers
|
$9 |
Baby Beets
with local chevre, and pinot noir vinaigrette |
$9 |
French
Onion Gratiné
broiled with Swiss cheese |
$8 |
| Salads |
 |
Maytag
Bleu Cheese
with wild greens, red grapes, walnuts and balsamic vinaigrette
|
$7 |
Asiago
Cheese Cup Salad
served with a seasonal blend of ingredients
|
$9 |
Lobster
and Avocado Salad
with a tarragon mango coulis |
$11 |
Caprese
Salad
with garden basil and fresh mozzarella |
$9 |
Steak
Salad
with wild greens, Maytag bleu cheese spiced walnuts and crispy onions
|
$13 |
|
$9 |
Our staff of culinary professionals make all of the dishes
and sauces from scratch and take great pride in using the best ingredients.